Monday, 7 April 2014

Launch of our New Menu Friday 11th April and Live Music on Saturday!


We are delighted to launch our new menu this Friday!


This is a small sample of our new menu, our full menu can be viewed here:

Starters include:

  • Duo of prawns and smoked salmon, shallot rings and capers with a warm mini baguette
  • A bowl of fresh mussels, finished in a white wine and garlic cream sauce, with warm bread
  • Salad of Yorkshire beetroot and goats cheese with dressed leaves

Mains include:

  • Haddock in our homemade guest ale batter, served with hand cut chips and  Yorkshire caviar
  • Pan fried chicken breast, wholegrain mustard mash and a Ribblsedale smoked cheese sauce
  • Smoked haddock, salmon and cod fish pie served with garden peas 
  • Our very own exclusive recipe burger, made by Hartleys

Homemade desserts will change regularly depending on the season.

Along side this menu, we will still be running a pizza menu for eat in and takeaway and a special bar deal of Thornton's pie and peas plus a pint for only £6.95.

As an incentive to give it a try, we are offering an introductory offer of 10% off if you book a table on launch night, but be quick, space is limited. Book your table now on 01347 810 264.

Live Music

Plus this Saturday night, Dave Ward-Maclean is back at the Drum. A regular favourite, David will once again get the place rocking and everyone singing and jigging along with his fantastic acoustic set.

Listen now http://davidwardmaclean.bandcamp.com/ and we will see you at the bar!

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